This culinary course is part of a four-course series. Each series is five weeks in length.

Students who complete the four-part series are eligible for the following nationally accredited professional culinary certifications:

Certified Kitchen Cook (CKC)

ServSafe® Food Handler Certification

Certified Fundamentals Pastry Cook™ (CFPC™)

Students who complete the entire series will be offered internship opportunities.

Students not seeking professional certification may enroll in a stand-alone course.

View course program info here.

Each course set is $250. The total for all 4-courses is $1,000. All materials are included in this cost.

Need-based scholarships are available to all eligible applicants. All program applicants will be allowed to indicate their need for financial aide during the application process.